Chicken Kali Mirch, also known as Black Pepper Chicken, is a delicious Indian dish that features succulent pieces of chicken cooked in a creamy black pepper sauce. Here’s a recipe for Chicken Kali Mirch:
- 500g boneless chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1/2 cup cream
- 1 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
- Heat the oil in a large pan over medium heat.
- Add the chopped onion and sauté until it is soft and translucent.
- Add the ginger paste and garlic paste and sauté for a minute.
- Add the chopped tomatoes and cook until they are soft and mushy.
- Add the black pepper powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cook for a minute.
- Add the chicken pieces to the pan and mix well to coat with the masala. Cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through.
- Add the cream to the pan and mix well. Cook for another 5-7 minutes.
- Garnish with fresh coriander leaves and serve hot with naan or rice.