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Achari Chicken is a flavorful and tangy North Indian dish that is made with a blend of pickling spices, which gives it a unique taste. Here’s a recipe for Achari Chicken: Ingredients: 500g chicken, cut into bite-sized pieces 1 onion, finely chopped 1 tomato, finely chopped 2 tbsp ginger paste …

Kaleji Masala, also known as Liver Curry, is a popular dish in South Asian cuisine. Here’s a recipe for Kaleji Masala: Ingredients: 500g liver, cut into small pieces 2 medium onions, finely chopped 1/2 cup tomatoes, finely chopped 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cumin powder …

Chapli Kabab is a famous Pashtun-style kebab from Pakistan and Afghanistan. It’s a spiced ground meat patty that’s typically made with beef, lamb or chicken. Here’s a recipe for Chapli Kabab: Ingredients: 500g ground beef or lamb 2 medium onions, finely chopped 1/2 cup tomato, finely chopped 1/2 cup fresh …

Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many around the world. Here’s a recipe for the only butter chicken you’ll ever need: Ingredients: For the marinade: 500g boneless chicken, cut into bite-sized pieces 1/2 cup plain yogurt 1 tbsp ginger paste …

Vegetable pakoras are a delicious Indian snack made by deep-frying a mixture of vegetables and spices in a chickpea flour batter. Here’s a recipe for crispy, tasty and easy vegetable pakoras: Ingredients: 1 cup chickpea flour (besan) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder …